In this new piece, Isabelle Feng looks back at the tainted cooking oil scandal that has affected Taiwan for several weeks, and at Beijing’s measured response to the affair. She examines the protests held in Taipei on 25 July, the coverage of the event by Chinese state media, and reactions observed on Chinese social media. She puts this episode in perspective alongside the history of food safety scandals in mainland China and the question of freedom to protest on both sides of the Taiwan Strait.